Mammoth Tavern - Mammoth Menu

Welcome to Mammoth Tavern - Mammoth, a charming bar nestled in the heart of Mammoth Lakes, California. With its inviting ambiance and friendly staff, this tavern offers a menu that celebrates comfort and creativity.

The salad selection is a delightful start; the Caesar Salad and the Kale Salad are fresh and flavorful, making them crowd favorites. For those seeking something heartier, the first plates shine with options like the Steak Tartare and the creamy Mac & Cheese. The menu also boasts exciting main dishes like the renowned Shepherd's Pie, praised for its rich flavors and perfect crust.

Pair your meal with a glass of sparkling wine for an elevated experience. Whether you’re there for a casual dinner or a family gathering, Mammoth Tavern delivers good, no-nonsense food that is sure to impress.

Snacks

• Oyster On 1/2 Shell

  2-sauces, lemon

  US$2.75

• House Potato Chips & Onion Dip

  US$4.00

• Warm Pretzel

  Provolone mustard sauce

  US$4.25

• Roasted Garlic

  Grilled baguette, parmesan

  US$4.50

• Shrimp Ceviche

  Mango, roasted pepper, carrot, avocado, corn chips

  US$11.00

• Spinach Artichoke Jalapeno Dip

  Flour tortilla chips

  US$8.50

• Croquettes

  Smoked ham, rice, manchego, romesco

  US$7.50

• Garlic Turkey Meatballs

  Marinara, parmesan, red bell pepper, parsley

  US$8.00

Salads

• Caesar

  Romaine hearts, sour dough croutons, parmesan

  US$10.00

• Pub

  Mixed greens, watermelon radish, carrot, sunflower seeds, grape tomato, red wine oregano vinaigrette

  US$8.00

• Kale

  Black forbidden rice, strawberries, goat cheese, gala apple, celery, walnuts, balsamic-citrus vinaigrette

  US$11.50

Soups

• French Onion

  Gruyere, brandy

  US$7.50

First Plates

• Steamed Whole Monterey Artichoke

  Garlic aioli, drawn butter, lemon

  US$10.50

• Mac & Cheese

  Elbow pasta, three cheese mornay sauce

  US$9.50

• Steak Tartare

  Raw rib eye, egg yolk, shallot, cornichon, grilled baguette

  US$14.50

• Roasted Bone Marrow

  Pink peppercorn, roasted garlic, citrus parsley salad

  US$14.00

• Blackened Ahi Tuna

  Seared rare, soy mustard beurre blanc, cucumber, radish, basil oil, pickled ginger

  US$15.00

• Smoked Salmon Potato Skins

  Cucumber, red onion, caper, lemon dill sour cream, tobiko

  US$14.50

On The Side

• House Cut Sweet Potato Fries

  Jalapeno arugula aioli

  US$8.00

• House Cut Tavern French Fries

  Roasted garlic aioli

  US$8.00

• Sautéed Kale

  Mushrooms, chili flakes

  US$7.00

Entrees

• Shepherd's Pie

  Ground beef, tomato, peas, parmesan potato crust

  US$19.00

• Roasted 1/2 Chicken

  Red bliss potatoes, crimini mushrooms, grilled broccolini, herb pan sauce

  US$25.00

• Grilled Flat Iron Steak Frites

  House cut fries, herb roasted garlic compound butter, red wine reduction

  US$24.00

• Jalapeño Miso Glazed Wahoo

  Forbidden black rice, baby bok choy, shiitake mushrooms

  US$27.00

Classic Cocktails

• Old-Fashioned

  Bourbon, sugar, bitters, orange zest

  US$11.00

• Margarita

  Blanco tequila, cointreau, lime

  US$11.00

• Daiquiri

  Rum, lime, sugar

  US$11.00

• Vieux Carre

  Cognac, rye, carpano antica vermouth, benedictine, peychauds, angostura bitters

  US$13.00

• Jungle Bird

  Black rum, campari, pineapple, lime

  US$12.00

• Chamomile Sour

  Bourbon, chamomile, egg white, lemon

  US$13.00

• Naked & Famous

  Mezcal, yellow chartreuse, aperol, lime

  US$13.00

Mocktails

• Revival Collins

  Mint, lemon-lime cordial, soda water

  US$9.00

• Blueberry Lemonade

  Lemon juice, blueberry, rosemary, soda water

  US$9.00

Wine - Sparkling

• Prosecco, Tiamo, Italy, Nv

• Sparkling Rose, Sophora, New Zealand, Nv

• Champagne, Veuve Cliquot, France, Nv

Wine - White

• Vermintino, Solosole, Italy, 2015

• Pinot Grigio, Tolloy, Italy, 2015

• Sauvignon Blanc, Nautilus, Marlborough, Nz, 2016

• Chardonnay, Neyers, 'No-Oak’, Sonoma County, Nv

• Chardonnay, True Myth, Edna Valley, 2014

• Chardonnay, Rombauer, Carneros, 2015

• Greco-Fiano, Vigneti Del Velture, Pipoli, Italy, 2014

• Rose, Domaine De Houchart, Cotes Du Provence, France, 2015

Wine - Red

• Pinot Noir, Artesa, Carneros, 2014

• Pinot Noir, Vinum Cellars, Monterey, 2015

• Aglianico, Vigneti Del Velture, Pipoli, Italy, 2013

• Zinfandel, Preston, Dry Creek, Sonoma, 2013

• Merlot, Brander, Los Olivos District, Santa Barbara, 2015

• Cabernet Sauvignon, Justin, Paso Robles, 2014

• Cabernet Sauvignon, Paso Creek, Paso Robles, 2014

• Grenache Syrah Blend, Morgan Cotes Du Crow's, Monterey, 2014

• Syrah, Jaffurs, Santa Barbara County, 2014

Wine - Exceptional Wines

• Viognier, Jaffurs, Santa Barbara County, 2014 Bottle

  US$52.00

• Chardonnay, Trefethen, Napa Valley, 2015 Bottle

  US$44.00

• Chardonnay, Kistler, Sonoma Coast, 2013 Bottle

  US$80.00

• Cuvee-Red Wine, Mastro Scheidt, Sonoma County, 2014 Bottle

  US$41.00

• Cabernet Sauvignon, Trefethen, Napa Valley, 2013 Bottle

  US$63.00

• Cabernet Sauvignon, Stags Leap, Napa Valley, 2012 Bottle

  US$90.00

• Red Blend, Justin Isosceles, Paso Robles, 2013 Bottle

  US$96.00

Others

• Tavern Burger

  White cheddar, smoked bacon, green leaf, tomato, grilled red onions, dijon-mayo, toasted bun, sweet potato fries

  US$16.00

• Roasted Butternut Squash Soup, Creme Fraiche Pumpkin Seeds, Basil Oil

  US$8.50

• Grilled Swordfish Blt Toasted Sourdough, Green Leaf Lettuce, Tomato, Bacon Basil Mayo With Fries Or Side Salad

  US$20.00

• Jalapeno Miso Glazed Salmon, Sauteed Kale, Block Forbidden Rice

  US$27.00

• Mini Chicken Tinga Tostadas

  US$10.00